This is the vocabulary, developed by the Speciality Coffee Association of America, used to describe the flavour of coffee.

Sweet

Sweet aromatics

Sweet

Overall sweet

Sweet

Vanillin

Sweet

Vanilla

Sweet

Brown sugar

Honey

Sweet

Brown sugar

Caramelized

Sweet

Brown sugar

Maple Syrup

Sweet

Brown sugar

Molasses

Nutty / Cocoa

Cocoa

Dark chocolate

Nutty / Cocoa

Cocoa

Chocolate

Nutty / Cocoa

Nutty

Almond

Nutty / Cocoa

Nutty

Hazelnut

Nutty / Cocoa

Nutty

Peanut

Spices

Brown spice

Clove

Spices

Brown spice

Cinnamon

Spices

Brown spice

Nutmeg

Spices

Brown spice

Anise

Spices

Pepper

Spices

Pungent

Roasted

Cereal

Malt

Roasted

Cereal

Grain

Roasted

Burnt

Brown, roast

Roasted

Burnt

Smoky

Roasted

Burnt

Ashy

Roasted

Burnt

Acrid

Roasted

Tobacco

Roasted

Pipe tobacco

Other

Chemical

Rubber

Other

Chemical

Sunky

Other

Chemical

Petroleum

Other

Chemical

Medicinal

Other

Chemical

Salty

Other

Chemical

Bitter

Other

Papery / Musty

Phenolic

Other

Papery / Musty

Meaty Brothy

Other

Papery / Musty

Animalic

Other

Papery / Musty

Musty / Earthy

Other

Papery / Musty

Musty / Dusty

Other

Papery / Musty

Moldy / Damp

Other

Papery / Musty

Woody

Other

Papery / Musty

Papery

Other

Papery / Musty

Cardboard

Other

Papery / Musty

Stale

Green / Vegetative

Beany

Green / Vegetative

Green / Vegetative

Herb-like

Green / Vegetative

Green / Vegetative

Hay-like

Green / Vegetative

Green / Vegetative

Vegetative

Green / Vegetative

Green / Vegetative

Dark green

Green / Vegetative

Green / Vegetative

Fresh

Green / Vegetative

Green / Vegetative

Peapod

Green / Vegetative

Green / Vegetative

Under-ripe

Green / Vegetative

Raw

Green / Vegetative

Olive Oil

Sour / Fermented

Alchohol / Fermented

Overripe

Sour / Fermented

Alchohol / Fermented

Fermented

Sour / Fermented

Alchohol / Fermented

Whiskey

Sour / Fermented

Alchohol / Fermented

Winey

Sour / Fermented

Sour

Malic acid

Sour / Fermented

Sour

Citric acid

Sour / Fermented

Sour

Isovaleric acid

Sour / Fermented

Sour

Butyric acid

Sour / Fermented

Sour

Acetic acid

Sour / Fermented

Sour

Sour aromatics

Fruity

Citrus fruit

Lime

Fruity

Citrus fruit

Lemon

Fruity

Citrus fruit

Orange

Fruity

Citrus fruit

Grapefruit

Fruity

Other fruit

Pear

Fruity

Other fruit

Peach

Fruity

Other fruit

Apple

Fruity

Other fruit

Grape

Fruity

Other fruit

Pineapple

Fruity

Other fruit

Pomegranate

Fruity

Other fruit

Cherry

Fruity

Other fruit

Coconut

Fruity

Dried fruit

Prune

Fruity

Dried fruit

Raisin

Fruity

Berry

Strawberry

Fruity

Berry

Blueberry

Fruity

Berry

Raspberry

Fruity

Berry

Blackberry

Floral

Floral

Jasmine

Floral

Floral

Rose

Floral

Floral

Chamomile

Floral

Black tea